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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
Ingredients:
seafood, lime juice, tomatoes, red onion, english cucumber, kernels, garlic, pepper, cilantro, olive oil, hot sauce, tomato juice, avocado
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
Ingredients:
flour, salt, black pepper, lemon pepper, grouper, clarified butter, butter, lemon juice, milk
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
Ingredients:
basmati rice, quinoa, millet, buckwheat groats, sesame seeds, flax seeds, cornmeal, amaranth
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Get Creole Sauce Recipe from Food Network
Get Creole Sauce Recipe from Food Network
Ingredients:
butter, flour, milk, salt, paprika, garlic powder, onion powder, oregano, cayenne pepper, nutmeg, cloves, white vinegar
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
www.delish.com
Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
Ingredients:
nectar, brown sugar, habanero peppers, soy sauce, chili sauce, rice vinegar, butter, cloves, honey, cornstarch, vegetable oil