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www.allrecipes.com
Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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Get Blueberry-Banana Bread Recipe from Food Network
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network