Search Results (12,178 found)
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
www.delish.com
For a taste of the Carolina Low Country, try this savory side of fried okra.
www.allrecipes.com
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
www.chowhound.com
An airy, snowcapped mountain of chestnuts and chocolate.
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.allrecipes.com
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
www.foodnetwork.com
Get Gluten-Free Raisin Bread French Toast Casserole Recipe from Food Network
Ingredients: gluten, milk, maple sugar, vanilla, eggs
www.chowhound.com
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
www.allrecipes.com
Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
www.allrecipes.com
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
www.allrecipes.com
Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
www.delish.com
For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.