Search Results (1,190 found)
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After having a similar salad at a restaurant I had to try to re-create it.
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Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
cooking.nytimes.com
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.
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Festive and fun, this classic combination is one of our favorite champagne cocktails.
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
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This festive cocktail combines limeade, tequila, raspberry-flavored liqueur, and beer for a tangy and sweet cocktail. Serve frozen or on the rocks with a sugared rim.