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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
www.delish.com
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network