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A recipe from the 70's ... coconut and rum extract!
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Get Meat Pies Recipe from Food Network
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Get Al Pastor Marinated Pork Recipe from Food Network
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network