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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
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This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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Get Turkey and Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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I love eating at Lucille's and wanted to learn how to make Lucille's Apple Butter and after searching on-line for a while to find a recipe for it, came to the...
Ingredients: butter, honey, cinnamon, apples, apple