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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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This candied nut recipe made with sweetener, egg whites, and cinnamon makes a perfect keto snack for the holidays, and works with any kind of nuts.
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Cookies aren't exactly health food. But these great-tasting cookies don't have any extra sugar. So enjoy them anytime!
cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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Get Chilled White Gazpacho Recipe from Food Network
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
www.delish.com
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network