Search Results (2,264 found)
www.allrecipes.com
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Ingredients:
cherries, amaretto liqueur, flour, baking powder, salt, butter, sugar, eggs, vanilla, blanched almonds, egg
www.chowhound.com
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
www.simplyrecipes.com
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Ingredients:
flour, sugar, salt, fennel seeds, butter, sour cream, egg wash, apricots, cherries, lemon, minute tapioca, vanilla
www.allrecipes.com
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
Ingredients:
cherries, cider vinegar, rice vinegar, onion, smith apple, sugar, brown sugar, ginger, salt, nutmeg
www.allrecipes.com
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
www.allrecipes.com
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
www.delish.com
Serve this with our Doughnut Twists.
Serve this with our Doughnut Twists.
www.allrecipes.com
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
www.allrecipes.com
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
www.allrecipes.com
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!