Search Results (4,250 found)
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
www.allrecipes.com
Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
www.delish.com
You don't have to feel guilty about indulging in this sweet snack.
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
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Hawaij is essential to the cuisine of Yemen.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
www.allrecipes.com
Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online