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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
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Flavorful corned beef makes these appetizer-sized sliders a real treat.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
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Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.