Search Results (861 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Ingredients:
butter, brown sugar, eggs, applesauce, flour, baking powder, baking soda, cinnamon, nutmeg, coffee, pecans, raisins
www.allrecipes.com
There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
www.foodnetwork.com
Get English Oat Crackers Recipe from Food Network
Get English Oat Crackers Recipe from Food Network
www.foodnetwork.com
Get English Chocolate Crisps Recipe from Food Network
Get English Chocolate Crisps Recipe from Food Network
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
www.chowhound.com
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
Ingredients:
soy sauce, dry sherry, sugar, cornstarch, rice vinegar, red pepper flakes, peanut oil, tofu, shallots, garlic, snow peas, sesame seeds
www.allrecipes.com
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
cooking.nytimes.com
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
www.allrecipes.com
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
Ingredients:
peas, cauliflower, green olives, celery, ranch dressing, yogurt, garlic powder, cashew nuts
www.allrecipes.com
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Ingredients:
pasta, onion, celery, cloves, carrots, olive oil, vegetable broth, split peas, thyme, chipotle chile
www.chowhound.com
An easy slow cooker split pea soup recipe.
An easy slow cooker split pea soup recipe.
Ingredients:
split peas, carrots, celery, yellow onion, garlic, italian parsley, bay leaf, smoked ham, vegetable broth, water