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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
www.chowhound.com
Add a splash of summer flavor to drinks and cocktails.
Ingredients: sugar, water
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Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Ingredients: water, sugar, black peppercorns
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Make your own chocolate syrup with this quick and simple recipe.
Ingredients: water, sugar, cocoa, salt, vanilla
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Get Ginger Beer Margarita Recipe from Food Network
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.