Search Results (383 found)
www.foodnetwork.com
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
Ingredients:
bosc pears, anjou pears, pomegranate, butter, tapioca, brown sugar, ginger, salt, pie crusts
www.foodnetwork.com
Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
www.allrecipes.com
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
www.allrecipes.com
An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.
www.chowhound.com
A classic Chinese har gow dumpling dough recipe. You will need wheat starch and tapioca starch for this recipe.
A classic Chinese har gow dumpling dough recipe. You will need wheat starch and tapioca starch for this recipe.
www.delish.com
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro
www.simplyrecipes.com
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Ingredients:
flour, sugar, salt, fennel seeds, butter, sour cream, egg wash, apricots, cherries, lemon, minute tapioca, vanilla
www.chowhound.com
A vegan soup from our friends at Post Punk Kitchen
A vegan soup from our friends at Post Punk Kitchen
Ingredients:
olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
www.allrecipes.com
This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
www.allrecipes.com
If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar