Search Results (475 found)
www.americasheartland.org
Pinot & Strawberries Ice Cream Sundaes
otagofarmersmarket.org.nz
Savor pears poached in pinot noir with cinnamon cream and sablee biscuits—perfect desserts from Otago Farmers Market.
www.garlico.nz
Enjoy a flavorful lamb and vegetable salad drizzled with lemon infused olive oil, topped with feta (optional) and mint. Perfect with a glass of Marlborough Fromm Pinot Noir.
boglewinery.com
Try Bogle Family Vineyards' Cast Iron Sausage and Fennel Pizza with a side of Pinot Noir! Enjoy flavorful toppings on a homemade dough base. Shop Now.
www.peju.com
Make this seasonal salmon risotto recipe at home, a combination of rich and earthy flavors. A delicious pairing with our vibrant Pinot Noir.
Ingredients: king salmon, salt, olive oil, green
www.petersyard.com
Indulge in Anna Barnett's Valentine's Menu featuring truffle cheese canapés paired with Pinot Noir for a sophisticated sharing experience. Perfect for any occasion!
recipes.clubandresortchef.com
Semolina Soufflé Cake with pistachio crème anglaise and tart cherry pinot noir sauce. Perfect for special occasions! Recipe by Steve Boutin, Brooklawn Country Club.
www.yourlocaladvertiser.ie
Delight your palate with Red Wine Poached Pears. Simple to make, elegant and versatile—serve hot or cold. Perfect for any occasion; even better the next day! [159 characters]
www.neighbourhoodcellars.com.au
Recipe by Lucy Tweed. Wine Pairing by Maya Nash, Wine Class. This is a slippery slide into a heavenly situation. Smoky, delicious and stringy. Even more delicious paired with Ata Rangi Crimson Pinot...
safe.org.nz
Discover a vegan and vegetarian Caramelised Onion Cranberry Sauce recipe. Perfect for holiday feasts while staying true to plant-based diets.
www.oliversmarket.com
Mother's Day celebration made easy with Oliver’s Pink Pick-Me-Up Cocktail using Bellacana Rosé of Pinot Noir. Perfect for a 5-star Mother’s Day brunch!
rexhill.com
Seared Rack of Lamb with Summer Vegetable Tian and Olive Relish: Enjoy the flavors of Provence with pastured lamb, fresh veggies, and REX HILL Pinot Noir. Serves 4.