Search Results (467 found)
www.chowhound.com
Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
www.allrecipes.com
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
www.allrecipes.com
This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat.
www.allrecipes.com
Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
www.allrecipes.com
These cute little hedgehogs are made with pears, slivered almonds, and raisins and are a fun, healthy snack for your kids in the afternoon.
Ingredients: almonds, pear, raisins
www.allrecipes.com
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Ingredients: pears, pineapple juice, sugar
www.allrecipes.com
It's like biting into the ripest, most redolent pear you've ever eaten.
www.chowhound.com
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients: pear juice
www.chowhound.com
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
www.allrecipes.com
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
www.allrecipes.com
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.