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cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
www.allrecipes.com
Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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Get Radish and Scallion Smorrebrod Recipe from Food Network
Ingredients: scallions, butter, bread
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
www.delish.com
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'