Search Results (883 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water
www.foodnetwork.com
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
www.allrecipes.com
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
www.chowhound.com
A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
www.foodnetwork.com
Get Portuguese Sausage and Bean Stew Recipe from Food Network
www.allrecipes.com
Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
www.chowhound.com
This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
www.chowhound.com
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
www.allrecipes.com
Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
www.foodnetwork.com
Get Spanish Rice Recipe from Food Network