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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
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If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make
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Get Peanut Butter Cream Pie Recipe from Food Network
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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A unforgettable double-layer confection that's absolutely perfect for your true love!
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
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Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Ingredients: baguette, butter, maldon, arugula, herbs
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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Get Lobster Truffle Pot Pie Recipe from Food Network