Search Results (8,577 found)
www.allrecipes.com
Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
www.allrecipes.com
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
www.delish.com
Supporting players become stars in a simple spaghettini recipe that gives onions, scallions, and garlic a chance to shine.
cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
www.foodnetwork.com
Get Apple and Onion Stuffin' Recipe from Food Network
www.foodnetwork.com
Get Yucca with Cuban Mojo Recipe from Food Network
www.allrecipes.com
Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
www.foodnetwork.com
Get Balsamic Onions Recipe from Food Network
www.allrecipes.com
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.