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This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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Get Tomato Basil Cones Recipe from Food Network
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Get Yellow Rice and Carrots Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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This zesty pasta will help you carbo-load like a football player.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Yellow Cupcakes Recipe from Food Network
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Get Yellow Rice Recipe from Food Network