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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
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An easy side dish brightened with crunchy fennel and fresh dill.
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Get Roasted Fish Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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A hot, fresh curry sauce makes for fantastic fish.