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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
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This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional New England-style bread stuffing with celery and onion.
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
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Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
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I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
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In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network