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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Get Pepperoni Chicken Recipe from Food Network
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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Get Jerk Chicken Recipe from Food Network
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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
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Get Chicken Tamales Recipe from Food Network
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Mock meat gets a boost from some intense Indonesian flavors.