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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Get Roasted Chestnuts and Brussels Sprouts Recipe from Food Network
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.