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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.
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Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Quail Wellington Recipe from Food Network
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.