Search Results (4,617 found)
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Ingredients:
shallot, garlic, cider vinegar, salt, black pepper, olive oil, scallions, eggs, spinach, dill
www.chowhound.com
A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive
www.foodnetwork.com
Get Roasted Red Snapper with Rosemary Recipe from Food Network
Get Roasted Red Snapper with Rosemary Recipe from Food Network
www.allrecipes.com
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Ingredients:
water, lemon halved, onion, cloves, crab, potatoes, smoked sausage, corn shucked, shrimp, butter
www.allrecipes.com
This special popover recipe will add a lot of flavor to your next brunch.
This special popover recipe will add a lot of flavor to your next brunch.
Ingredients:
butter, milk, eggs, sugar, vanilla, flour, blueberries, cinnamon, confectioners sugar, lemon halved
www.delish.com
Pure bliss.
Pure bliss.
Ingredients:
cherry tomatoes, chicken breast, italian seasoning, brown rice, mozzarella, baby spinach, lemon halved
www.foodnetwork.com
Get Slow-Roasted Garlic Chicken Recipe from Food Network
Get Slow-Roasted Garlic Chicken Recipe from Food Network
Ingredients:
salt, black pepper, chicken, garlic, olive oil, lemon halved, yellow onion, chicken broth
www.foodnetwork.com
Get Lemon Salmon with Lima Beans Recipe from Food Network
Get Lemon Salmon with Lima Beans Recipe from Food Network
Ingredients:
lemon halved, greek yogurt, paprika, olive oil, cloves, oregano, lima beans, parsley, salmon
www.allrecipes.com
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Ingredients:
onion, zucchini, yellow squash, red bell pepper, olive oil, italian seasoning, lemon halved
www.foodnetwork.com
Get Roasted Peach and Blackberry Smoothie Recipe from Food Network
Get Roasted Peach and Blackberry Smoothie Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.delish.com
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.