Search Results (16,818 found)
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
www.chowhound.com
All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon
www.allrecipes.com
Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.
www.simplyrecipes.com
Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
www.allrecipes.com
Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
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Garlic mayo with hint of paprika.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
www.delish.com
You bet it's better on bread!