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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Healthy halibut over a vegetable-packed bean salad.
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Serve this intriguing variation of gazpacho at your next summer gathering.
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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This sweet and tangy pork is seriously a party in your mouth.
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Get Chilled Cucumber Soup Recipe from Food Network
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This recipe came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about the role of food in Syria's culture She collected this simple yet flavorful dish from Ibtissam Masto, a 36-year-old mother of six, who fled to Beirut in 2013, from Idlib, Syria In Ms
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network