Search Results (11,510 found)
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Ingredients:
chicken, flour, vegetable oil, onions, green bell peppers, celery, cajun, bay leaves, tomatoes, sausage, okra
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
Ingredients:
kale, water, red wine vinegar, salt, chicken breast, heavy whipping cream, butter, black pepper, parmesan cheese
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Ingredients:
soy sauce, brown sugar, gochujang, sesame oil, ginger, garlic, green onions, chicken wings, vegetable oil
www.chowhound.com
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
www.chowhound.com
Flowers lend a lovely, unique touch.
Flowers lend a lovely, unique touch.
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Ingredients:
water, peanut butter, chile, soy sauce, vegetable oil, white vinegar, cloves, ginger, red pepper, chicken breast
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Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Ingredients:
olive oil, green bell pepper, onion, garlic, tomatoes, water, basil, chicken bouillon, black pepper, spinach
www.foodnetwork.com
Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
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Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Ingredients:
canola oil, onion, celery, green bell pepper, red pepper, butter, flour, salt, fish, beer, shrimp
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
www.allrecipes.com
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Ingredients:
vegetable oil, beef stew, onion, cloves, button mushrooms, beef stock, egg noodles, cornstarch, water