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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Ingredients: eggs, milk, salt, black pepper
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This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Ingredients: olive oil, garlic, salt, black pepper
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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You'll probably eat it all by yourself.
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Get Smashed Parsnips with Mascarpone Cheese Recipe from Food Network
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Sage is the dominant spice in this rub for spareribs.
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!