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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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Get Far Out Farro Salad Recipe from Food Network
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Get Cream Cheese Flan Recipe from Food Network
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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Get Buffalo Turkey Wings Recipe from Food Network