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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.