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Get Romaine Salad with Parmesan Crisps Recipe from Food Network
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This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Get Easy Tomato Sauce Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
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Get 15-Minute Broiled Salmon and Broccoli Recipe from Food Network
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Our homemade Cajun spice mix has got a killer kick!
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Get Black Tie Pasta Recipe from Food Network
Ingredients: basil, cloves, artichokes, fettuccine
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!