Search Results (945 found)
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This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
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Get Apple-Pumpkin Galette Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
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Get Tiramisu Recipe from Food Network
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Get Karythopitta: Walnut Cake Recipe from Food Network
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Get Rose Sangria Recipe from Food Network
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Get Rugelach Recipe from Food Network
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Get Rugelach Recipe from Food Network
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender