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This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
Ingredients:
butter, sugar, cocoa, vanilla, eggs, flour, salt, baking powder, cherries, cherry, cornstarch, milk, cherry juice, heavy cream
www.foodnetwork.com
Get Apple-Pumpkin Galette Recipe from Food Network
Get Apple-Pumpkin Galette Recipe from Food Network
Ingredients:
flour, pecans, sugar, vegetable shortening, salt, butter, egg, pumpkin, sour cream, egg yolk, vanilla, cinnamon, ginger, crisp apples, lemon juice, apricot jam
www.foodnetwork.com
Get Italian Rainbow Cookie Cake Recipe from Food Network
Get Italian Rainbow Cookie Cake Recipe from Food Network
Ingredients:
chocolate chips, heavy cream, salt, butter, flour, baking powder, sugar, almond, lemon juice, almond extract, vanilla, eggs, food coloring, apricot jam
www.allrecipes.com
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
Ingredients:
butter, onion, celery, garlic, flour, curry powder, paprika, tomato paste, chicken stock, shrimp, cream, brandy, green onions
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Get Voodoo's Lobster Thermidor Recipe from Food Network
Get Voodoo's Lobster Thermidor Recipe from Food Network
Ingredients:
maine lobsters, olive oil, crabmeat, shallot, cloves, brandy, heavy cream, dijon mustard, parmesan, tarragon, bread crumbs
www.allrecipes.com
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Ingredients:
chicken, flour, olive oil, tomato paste, dry white wine, chicken broth, brandy, salt, white pepper, thyme, marjoram, bay leaf, mushrooms
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
eggs, sugar, cake flour, egg yolks, marsala, brandy, mascarpone cheese, espresso, brown sugar, lemon juice, vanilla, chocolate
www.foodnetwork.com
Get Karythopitta: Walnut Cake Recipe from Food Network
Get Karythopitta: Walnut Cake Recipe from Food Network
www.foodnetwork.com
Get Rose Sangria Recipe from Food Network
Get Rose Sangria Recipe from Food Network
Ingredients:
rose wine, pomegranate juice, lemon juice, superfine sugar, grand marnier, cognac, raspberries, strawberries, plums
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice