Search Results (22,533 found)
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These simple no-bake chocolate, peanut butter, and toffee treats are so easy a kid can make them. Just melt a few ingredients in a microwave oven, mix, and plop onto a baking sheet.
These simple no-bake chocolate, peanut butter, and toffee treats are so easy a kid can make them. Just melt a few ingredients in a microwave oven, mix, and plop onto a baking sheet.
www.allrecipes.com
Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.
Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.
Ingredients:
brown sugar, peanut butter, butter, molasses, egg, flour, baking soda, ginger, cloves, salt, decoration
www.delish.com
Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
www.allrecipes.com
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
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This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
www.allrecipes.com
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
Ingredients:
english cucumbers, sweet onion, salt, celery, red pepper flakes, fenugreek, turmeric, brown mustard, allspice, apple cider vinegar, water, sugar, maple syrup
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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Ingredients:
jalapeno peppers, monterey jack, peanut butter, chutney, cajun, eggs, flour, bread crumbs, sour cream, chives