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cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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A recipe for a summer fruit galette.
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
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Recipe By: Grace Parisi Servings: MAKES ABOUT 4 CUPS
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A savory Thanksgiving turkey cake, with ground turkey, mashed potatoes, cranberry sauce, sweet potatoes, and stuffing.
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus Tropical Punch Recipe from Food Network