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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Get Moist Poached Salmon Recipe from Food Network
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.