Search Results (3,437 found)
www.fromnorway.com
A simple salmon recipe created by Chiara Maci! The delicate ricotta gnocchi go perfectly with the flavors of the fish and vegetables!
annajones.co.uk
These are a forgiving ricotta dumpling; they use a little flour and sit in a cherry tomato sauce spiked with the toastiness of brown butter. I use cherry tomatoes as I find they make the sauce...
sharemastro.com
Gnocchi with grilled Grenoble hazelnuts and Mastro MD roasted ham cream sauce. A delightful blend of charcuterie flavors in every bite.
Ingredients: olive, gnocchi, sauce, bouillon
peruvianimport.com
Shrimp Stir Fry with Gnocchi: A delicious Peru-inspired lunch or dinner featuring tender shrimp and homemade potato gnocchi. Perfect for special occasions or weeknight meals.
recipecialist.com
Gnocchi with herb sauce is a Quick Valentine's Day recipe for 2-3 people, takes only 5 mins; recipe has capers, anchovies and garlic clove.
Ingredients: caper, garlic, lemon, olive oil
www.youngstownrecipes.com
Traditional potato dumplings. Soft and chewy, they can be enjoyed with toppings like butter, sour cream, or a meat sauce.
Ingredients: potato, egg, flour, butter
www.prahranmarket.com.au
Elevate your dinner game with fluffy Potato Gnocchi from Tobie Puttock. Perfect for potato lovers, this recipe yields 4 servings and promises a delicious, lighter twist on classic gnocchi.
Ingredients: potato, egg yolk, butter, sage
www.foodwinetravel.com.au
Venetian Republic author Nino Zoccali says this Pumpkin and Ricotta Gnocchi recipe is a labour of love but an absolute joy.
redriverrelish.com
Chewy gnocchi topped with sweet corn, spicy chow chow relish, and fresh basil—perfect comfort food!
www.gazoakleychef.com
Create delicious vegan gnocchi with mushroom and cream sauce—watch the tutorial for rolling and cooking tips!
www.vitamix.com
These Italian potato dumplings are particularly delicious when served with pesto. You can serve the gnocchi as an appetizer or as a side dish.
eatmamu.com
Explore authentic flavors with Mamu's collection of global recipes, from Gyoza to Gnocchi and beyond!