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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green...
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Mediterranean Farro Salad Recipe from Food Network
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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Get "Victory is Sweet" Potato Salad Recipe from Food Network