Search Results (4,687 found)
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
Ingredients:
curly kale, olive oil, cabbage, walnuts, rice vinegar, sherry vinegar, dijon mustard, garlic, walnut oil, yogurt
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.delish.com
These simple beets are wonderful in salads or by themselves as a healthy snack.
These simple beets are wonderful in salads or by themselves as a healthy snack.
Ingredients:
cider vinegar, water, sugar, red onion, garlic, yellow mustard, bay leaves, cloves, black peppercorns, thyme, oregano, beets
www.allrecipes.com
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
www.chowhound.com
The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
www.allrecipes.com
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
www.chowhound.com
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Ingredients:
vegetable oil, celery, carrot, yellow onion, garlic, thyme, tomato paste, dry red wine, dijon mustard, flour, salt plus, black pepper, chuck roast, cremini mushrooms, beef broth, bay leaf, peas, italian parsley
www.allrecipes.com
A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
www.allrecipes.com
Cheesy broccoli with a kick!
Cheesy broccoli with a kick!
www.allrecipes.com
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
www.foodnetwork.com
Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
Ingredients:
sharp cheddar, gouda, mozzarella, monterey jack, sandwich bread, pesto, fig jam, butter, ketchup, mustard, iceberg lettuce