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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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Get Sliced Sirloin Steak Recipe from Food Network
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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Blend jalapeno pepper, cilantro, green onion, garlic powder, and black pepper with sour cream for a creamy homemade hot sauce.
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
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Make homemade pickles the old-fashioned way, using brine fermentation harnessing the probiotic power of beneficial lactobacilli cultures.