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Although it references an electric pasta maker, Chef John's recipe for fresh spinach fettuccine is also fun to make manually or with a hand-cranked machine.
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Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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A simple, crispy wonton recipe filled with shrimp and pork.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Get Tarragon and Sweet Pea Puree Recipe from Food Network
cooking.nytimes.com
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices I like a simple, flakey, buttery cracker, often with cheese