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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network