Search Results (18,978 found)
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Get Apple Crostata Recipe from Food Network
Get Apple Crostata Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, apples, pippin apple, lemon juice, egg white, almonds
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
crusts, tomatoes, english cucumber, white onion, green bell pepper, garlic, sherry vinegar, tomato juice
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Get Kicked Up Cole Slaw Recipe from Food Network
Get Kicked Up Cole Slaw Recipe from Food Network
Ingredients:
red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
Ingredients:
plum tomatoes, olive oil, cloves, red pepper flakes, dry white wine, spaghetti, water, basil
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Get MOE Slaw Recipe Recipe from Food Network
Get MOE Slaw Recipe Recipe from Food Network
Ingredients:
vegetable oil, white vinegar, garlic, sugar, salt, black pepper, green cabbage, carrots, green onion
www.allrecipes.com
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Ingredients:
flour, salt, sugar, cocoa, baking soda, vegetable oil, white vinegar, vanilla, water, chocolate chips
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
Ingredients:
ginger, lemon juice, white wine vinegar, scallions, soy sauce, salt, lemon, avocado, linguine, crabmeat
www.delish.com
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
www.delish.com
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
Ingredients:
chicken soup, water, chunky salsa, white rice, onion powder, kernel corn, chicken breasts, cheese