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This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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If you love eggnog, you'll love this recipe for chocolate eggnog pie! Whipped cream is folded into an eggnog filling and poured into a chocolate cookie crust.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.