Search Results (9,103 found)
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
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Get Middle Eastern Chicken Burgers Recipe from Food Network
Get Middle Eastern Chicken Burgers Recipe from Food Network
Ingredients:
olive oil, onion, cinnamon, coriander, red pepper flakes, salt, cloves, parsley, chicken, yogurt, pomegranate, wheat buns, tomato, english cucumber, red onion
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
cooking.nytimes.com
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
Ingredients:
tomatoes, garlic, salt, olive oil, sherry vinegar, bell peppers, sweet onion, french bread, avocado, parsley, chives
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Ingredients:
olive oil, shallots, carrots, red bell pepper, turkey meat, herbes, chicken broth, tomatoes, brown rice, kale, salt, black pepper, parsley, parmesan
www.delish.com
The haunting blend of spices in this dish will have you reaching for seconds.
The haunting blend of spices in this dish will have you reaching for seconds.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
Get Baked Lasagna Roll-Ups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, yellow onion, tomato paste, cloves, tomatoes, bay leaf, parsley leaves, black pepper, milk, mozzarella, parmesan, basil, eggs
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brisket, salt plus, coffee, cardamom, vegetable oil, onions, carrots, bulb garlic, turnips, cumin, black pepper, turmeric, pomegranate juice, chestnuts, dill, parsley
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
Get Roasted Vegetable Quinoa Salad Recipe from Food Network
Ingredients:
carrots, beets, bok choy, olive oil, apple cider vinegar, raspberry vinegar, quinoa, cranberries, pepitas, parsley, blood orange, goat cheese
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
Ingredients:
allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, parsley, garlic, cumin, olive oil