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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Ingredients:
navy beans, water, ham bone, onion, carrots, celery, garlic powder, black pepper, paprika
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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Ingredients:
potatoes, salt, marjoram, water, pork sausage, onion, kernel corn, creamed corn, evaporated milk
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
Ingredients:
water, split peas, ham hock, onion, celery, thyme, garlic powder, black pepper, salt, hot pepper sauce
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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
Ingredients:
rice flour, tapioca flour, potato starch, buttermilk, sugar substitute, baking powder, baking soda, salt, xanthan gum, eggs, canola oil, water
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
Ingredients:
chicken, white vinegar, water, sugar, soy sauce, bay leaves, black peppercorns, onion, cloves, coconut milk
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Ingredients:
garbanzo beans, olive oil, red bell pepper, tahini, lime, water, salt, black pepper, garlic powder
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Ingredients:
smoked sausage, margarine, spanish rice, water, onion, green bell pepper, garlic, tomatoes, cajun
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Fried doughnuts glazed with a confectioners' sugar frosting.
Fried doughnuts glazed with a confectioners' sugar frosting.
Ingredients:
sugar, salt, orange, shortening, water, flour, eggs, confectioners sugar, cream, vanilla