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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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You NEED apple pie in a bread bowl.
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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Travel to Havana with this simple take on a Cuban pressed sandwich.
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Get Breakfast Hot Dogs Recipe from Food Network
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You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network