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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Get Basil Mayonnaise Recipe from Food Network
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Get Chestnut Stuffing Recipe from Food Network
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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The simplest homemade spaghetti sauce, ever.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network